Haldiram Rusk made with Refined Wheat Flour , Sugar, Edible Vegetable Oil, Semolina, Yeast, Edible Common Salt, Milk Solid, Fennel, Cardmom & Flour Treatment agent.

Tangy accents of lemon and the flavourful heat from black pepper, ginger and cloves combine in these aromatic, buttery mathris. Made with the goodness of atta, Haldiram’s Mathri is a true teatime indulgence.